Located in Kingston NH, Rick's Food & Spirits is a purveyor of fine American dining from the esteemed Chef Rick Korn.
EAT & DRINK LOCAL 03848
143 Main Street
Kingston, NH 03848
Crab Rangoon Dip 12.95
Lump crab meat mixed with fresh ginger, soy sauce and herbed cream cheese, served with slivered scallions, fried wontons chips
Ahi Tuna “Nachos” 14.95
Diced Atlantic tuna sprinkled over fried wontons, drizzled with wasabi-chive sour cream, Island Hoisin Sauce & habanero roasted red pepper coulis, garnished with sesame wakame, diced tomatoes, diced jalapeño, and fried pickled ginger
Half a Dozen Oysters on the half 13.95
Champagne mignonette & classic cocktail sauce
Champagne mignonette & classic cocktail sauce 3 each
Hand Made Pork dumplings 12.95
Ground seasoned pork stuffed in a traditional wonton wrapper and pan seared, served with a fresh ginger, lime and soy vinaigrette
Steak & Cheese Egg Rolls 9.95
Mushroom, onion & cheddar cheese, Plum Island Belgian White cheddar dipping sauce
Cheese, lettuce, tomato, jalapeño, sour cream, salsa and homemade guacamole Add jalapeño-chili flavored ground beef or Cajun chicken 4
Frosted Flake Crusted Chicken Fingers 9.95
Plain or buffalo
Basket of Hand Cut French Fries or potato chips 5.95
Plain, garlic or Cajun
Rick’s Clams Casino 12.95
Local count neck clams roasted with garlic butter, red pepper and Sarette Maple Syrup cured pork belly, all topped with a melted herbed butter
Dave’s Seafood Tower F.M.V.
Literal tower of seafood - oysters & clams on the half shell, chilled split lobster tail, tuna & salmon sashimi skewers and shrimp cocktail. Mignonette, horseradish, classic cocktail, Rick’s insane sauce, grilled lemon halves, for two or four
Charcuterie Board 18.95
Local cheeses & cured meats, hardboiled egg, chilled beets, house marinated green beans, herb & roasted red pepper, marinated artichoke hearts, pepperoncini, cornichons, fresh fruit, assorted cracker & spicy-candied walnuts for two
Soup & Salad
Classic Clam Chowder 6.95
Served creamy with bacon & potatoes
French Onion Soup 7.95
Topped with a garlic crouton, melted Swiss & provolone cheese
Creamy Wild Mushroom Bisque 7.95
Garnished with pan seared portobello steak
Lobster Cobb 19.95
Mixed greens topped with lobster salad, hardboiled egg, bacon, tomato, avocado, house pickled green beans, red onion, crumbled bleu cheese & balsamic reduction
Spinach half 5.95 full 9.95
Candied walnuts, feta cheese, dried apricots, red onion, hardboiled egg & citrus herb vinaigrette
Caesar half 5.95 full 8.95
Warm garlic croutons & our house made dressing
Strawberry, pineapple & beets, roasted peanuts, herb-roasted red pepper, marinated artichoke hearts, goat cheese, maple curry dressing & garnished with smashed fried wontons
Bibb lettuce wraps 9.95
Grilled chicken, house marinated mushrooms, jalapeños & red onion, hardboiled eggs, shredded cheddar cheese, coleslaw & ginger-lime soy dipping sauce
Field Green half 5.95 full 8.95
Chef’s vegetables, grated cheddar cheese
Add to any salad - Grilled & marinated salmon 6, three jumbo shrimp 9, steak tips 8, chicken 4, grilled tuna steak 6
Dressings - Citrus herb vinaigrette, ranch, blue cheese, maple curry, honey balsamic vinaigrette, Caesar, ginger-lime soy vinaigrette
Citrus herb vinaigrette, ranch, blue cheese, maple curry, honey balsamic vinaigrette, Caesar, ginger-lime soy vinaigrette
*Add to any salad
Grilled & marinated salmon 6, three jumbo shrimp 9, steak tips 8, chicken 4, grilled tuna steak 6
A La Carte Options
Catch of the Day with choice of sauce
Grilled tuna 18.95
Grilled swordfish 17.95
Jumbo grilled shrimp 17.95
Atlantic salmon 15.95
Baked scallops 19.95
Baked haddock 16.95
Buttered twin lobster tails 21.95
A La Carte Options
From the Land with choice of sauce
Pan roasted filet mignon 27.95
Twin free range chicken breast 13.95
Grilled NY sirloin 21.95
Pan roasted lamb chop 21.95
Grilled twin pork chops 14.95
Locally made andouille sausage 13.95
Sautéed herb marinated tofu 12.95
A La Carte Options
Add a Side
Garden vegetable rice pilaf 3.95
Grilled asparagus 3.95
Caesar salad 4.95
Garden salad 4.95
Roasted garlic mashed potatoes 3.95
Wild mushrooms 3.95
Parmesan risotto 4.95
Wild mushroom risotto 5.95
Sautéed mix vegetable 3.95
Local honey buttered beets 4.95
Roasted white sweet potatoes 3.95
Hand cut fries 2.95
Hand cut chips 2.95
A La Carte Options
Add an additional sauce for .50
Wasabi-chive sour cream
Sherried lobster compound butter
Habanero roasted red pepper coulis
Plum Island - cheddar dipping sauce
Roasted wild mushroom compound butter
Island hoisin sauce
Mango-red onion salsa
Stilton-bacon compound butter
Sandwiches and Burgers
Soft & Crunchy Blackened Shrimp Tacos 12.95
Mango-red onion salsa, fresh guacamole, cheddar cheese and pea tendrils
Chicken Quesadilla Wrap 9.95
Sautéed chicken, onions, red peppers, jalapeños & salsa, lettuce, tomato, sour cream, fresh guacamole and cheddar cheese
Lobster BLT Grilled Cheese 19.95
Grilled with Swiss & provolone, stacked with thick cut pork belly, lettuce, tomato, lobster & chipotle-cilantro aioli
Frosted Flakes Crusted Fried Chicken Sandwich 9.95
Pear-jicama salad, chipotle BBQ & cheddar
Black Bean & Poblano 9.95
Homemade guacamole, wilted greens & jalapeño-jack cheese
Corned beef, sauerkraut, thousand island dressing, Swiss, pumpernickel
Classic Burger 8.95
8oz burger served with your choice of cheese, lettuce & tomato
Hotter Than Hell 12.95
8oz burger, sautéed mushrooms, onions & trio of sautéed hot peppers, (jalapeño, habanero & chipotle), over easy Nichols Farm egg, Rick’s insane sauce, jalapeño jack cheese & crispy bacon
Short Rib Burger 12.95
8oz burger, braised short rib, goat cheese, Redemption Bourbon demi-glace
Bartlett Street Burger 12.95
8oz burger, crispy bacon, fresh mozzarella, fried basil & drizzled with balsamic glaze
Spirit Burger 12.95
8oz burger, crispy bacon, sautéed onions, mushrooms & jalapeño, chipotle BBQ, Swiss cheese
*All sandwiches served with lettuce, tomatoes & hand cut French Fries.
All sliders served on warm buttered & grilled sesame brioche buns with lettuce & tomato
Twin Lobster Sliders 12.95
Classic lobster salad
Twin Cheeseburger Sliders 8.95
Chipotle BBQ sauce, chipotle-cilantro aioli & wasabi-chive sour cream
Twin Short Rib Sliders 8.95
Goat cheese, bourbon demi-glace
Twin Frosted Flakes Crusted Fried Chicken Sliders 8.95
Pear-jicama slaw, chipotle BBQ sauce & cheddar cheese
Twin Grilled Tuna or Sautéed Tofu slider 6.95 Tofu / 8.95 Tuna
Island Hoisin Sauce, sesame wakame
*Add a third slider & hand cut French fries for 4 to make it a meal
Chicken & Shrimp Pad Thai 21.95
Chicken, shrimp & tofu, tossed with garden vegetables, fresh ginger, roasted peanuts, chili and tamarind paste
Mixed Grille 24.95
4oz petite filet mignon, twin lamb chops, 4oz pork chop, locally made andouille sausage tossed in fresh herb-roasted garlic marinade, served with grilled local vegetables & roasted garlic mashed potatoes, finished with a mango red onion salsa
Crispy Half Roasted Duck 23.95
Flash fried & roasted in a pineapple fresh ginger-lime-soy vinaigrette with garden vegetable fried rice
Seafood Risotto 24.95
Shrimp, scallops & lobster sautéed with Dunk’s mushrooms, broccolini, asparagus & roasted red peppers, over creamy risotto in a fresh herb pesto sauce
Slow Braised Short Rib bowl 21.95
Short rib slow braised in Redemption Bourbon, served over whipped mashed potatoes with broccolini, diced tomato, scallion & herb demi-glace
Trio of Grilled Petite Filet Mignon 27.95
Three – 3oz filets each topped with a house made compound butter, sherried lobster, stilton cheese & roasted wild mushroom, served with asparagus & wild mushroom risotto
16oz Bone in Rib Eye 29.95
Beautiful bone-in steak marinated in chipotle, cilantro, lemon & lime juice and Cajun spices then grilled the way you like, served with pan roasted white sweet potatoes & mango-red onion salsa
*Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
Please inform your server if someone in your party has any food allergies.
Raspberry Lavender mule (Vodka) 9.5
House raspberry lavender nectar, fresh lime juice, Tito’s Handmade Vodka. Shake and top with ginger beer in a copper mug.
Blackberry Iced Tea (Vodka) 10
Homemade blackberry tea, Triple Eight Blueberry Vodka, fresh lemon juice. Shaken and strained onto fresh ice with a lemon wheel.
A Study in Hot & Dirty (Vodka)
Choice of vodka chilled with our homemade spiced brine and strained into a chilled martini glass.
Panacea (Whiskey) 12.75
Glenlivet 12yr Single Malt Scotch, our honey ginger nectar and fresh lemon juice. Shaken and strained over fresh ice in a rocks glass topped with a charred lemon rind.
Freyr “Hated by None” (Whiskey) 11.25
Strawberry and orange muddled with Punt Te Mes, and Peychaud bitters. Shaken with Redemption Bourbon and served over fresh ice, topped with a fresh strawberry.
The Raconteur (Gin) 10.50
Aperol, peach bitters, honey ginger nectar and Crafters London Dry Gin. Served in a chilled martini glass with a lemon twist.
Eye of Avalon (Gin Sour) 11.25
Our cucumber lemonade, fresh lemon juice, cucumber bitters and Hendricks Gin. Served on fresh ice, garnished with cucumber slices.
Mai Tai (Rum) 9.25
Bacardi Light Rum, fresh lime juice, real Orgeat syrup, Cointreau and a splash of pineapple juice. Served in a cocktail glass and topped with Myer’s Dark Rum.
Classic Raspberry Mojito (Rum) 9.75
House raspberry lavender nectar, muddled mint, fresh lime juice. Shaken with Flor de Cana White Rum and strained over fresh ice, kissed with soda water.
Hymn to Aphrodite (Tequila) 10.25
Our cucumber lemonade, real lime juice and Milagro Reposado Tequila. Shaken and strained over fresh ice in a highball. Topped with Crème de Violette and burnt rosemary.
Mirage Margarita (Tequila) 10.75
House blackberry tea, Milagro Silver Tequila, fresh lemon juice and grapefruit bitters. Shaken and strained over fresh ice in a highball glass topped with a full lemon wheel.
Brandied Cherry Sangria (Wine Cocktail) 10.25
Black cherries that have been soaked in brandy over night with cinnamon sticks and cardamom. Pureed and strained with chilled Sean Minor Pinot Noir.
Dionysus (Wine Cocktail) 10.75
Green grapes macerated with fresh lemon juice and honey. Pureed and strained with Torresella Pinot Grigio and Triple Eight Orange Vodka.
$10 Glass $38 Bottle
Sean Minor 4B Pinot Noir
(Central Coast, California) Luscious flavors of dark cherry and blackberry with a touch of spice.
Elouan Pinot Noir
(Oregon) Rich and full bodied with ripe cranberry and fresh
cherry, finishing with soft refined tannins.
$9.5 Glass $36 Bottle
Rodney Strong Merlot
(Sonoma County, California) Silky and voluptuous with soft tannins, a touch of cocoa and vanilla.
MAN Cabernet Sauvignon
(South Africa) Bold and juicy, cassis and red-currant followed by silky tannins and a long finish.
$14 Glass $52 Bottle
Daniel Cohn Bellacosa Cabernet Sauvignon
(North Coast, California) Rich and complex with oak spices, mocha and cocoa, finishing smooth and velvety with fine tannins.
$12 Glass $48 Bottle
Josh Cellars Legacy Red
(California) Juicy and dense with fresh plum and dark cherries, finishing long with fine, soft tannins.
Silverado Estate Cabernet Sauvignon
(Napa Valley, California) Dark rich fruits, full rich mid-palate with broad tannins and a long finish.
(Veneto, Italy) Rich and silky smooth with zesty acidity.
$10 Glass $38 Bottle
Chateau M Minuty
(Cotes de Provence, France) Rosé all day! Fresh, delicate and delicious.
$8.5 Glass $32 Bottle
Frisk Prickly Riesling
(Victoria, Australia) Zippy, racy and just a tinge of sweetness.
$9 Glass $31 Bottle
Torresella Pinot Grigio
(Venezia, Italy) A crisp, well-balanced, dry white wine with pleasant fruite overtones.
Santa Margherita Pinot Grigio
(Valdadige, Italy) Harmonious fruit with a long, delicate, tangy finish.
MAN Sauvignon Blanc
(South Africa) Passion fruit and pineapple complemented by crisp acidity, with a rounded lengthy finish.
(South Africa) Citrus, lime and stone fruit flavors with a light touch of oak.
$9 Glass $34 Bottle
J. Lohr Estates Riverstone Chardonnay
(Monterey County, California) Full flavored with notes of roasted nuts, butterscotch and a hint of tropical fruits on the finish.
Chalk Hill Chardonnay
(Sonoma Coast, California) Intense and balanced with rich full flavors of baked apples and vanilla cream.
Ask your server about our two rotational local beer lines!
Lord Hobo Angelica Wheat Ale (5.5%; Woburn, MA)
This easy-drinking New England-style wheat beer is dosed with a mountain of hops, the only way Lord Hobo knows how to do it.
Lord Hobo Consolation Prize Imperial IPA (9.5%; Woburn, MA)
A full-bodied Double IPA that glows a magnificent hazy orange. Heavily dry-hopped with Jarrylo, Azacca & Mosaic resulting in big notes of pineapple, mango, honeydew with a notable Pilsner malt backbone. Dangerously drinkable and surprisingly mellow.
Bantam Rojo Sour Cherry Hard Cider (5.4%; Somerville, MA)
Rojo is made from local heirloom and traditional New England apples. It is slowly fermented with a hearty ale yeast and then aged with sour cherries and black peppercorns. Rojo starts with a spicy fruity aroma and a first taste that becomes slightly sour on the mid-palate and finishes dry with a subtle cherry note.
603 Coffee Cake Porter (7.5%; Londonderry, NH)
Rich roasted notes are emphasized by the addition of cinnamon, coffee, and vanilla that add complexity and richness. It's the perfect beer to complement a burger or steak.
603 Brewery Winni Amber Ale (6.6%; Londonderry, NH)
A diverse mix of malts gives Winni complex notes of caramel and toffee that finishes with a subtle hop bite. Named after the iconic Lake Winnipesaukee.
Kelsen Battle Axe IPA (7.2%; Derry, NH):
Big and bold American IPA jam-packed with hops that bring a huge aroma and flavor of peach and citrus fruit. The smooth malt backbone delivers you to a perfectly refreshing finish.
Jack's Abby Blood Orange Wheat (4.0%; Framingham, MA)
Traditional wheat lager infused with real blood orange for some extra special deliciousness. Subtly spicy and a little fruity, Blood Orange Wheat has been the best-selling beer at the Jack's Abby Beer Hall for the past two years!
Jack's Abby Post Shift Pilsner (4.7%; Framingham, MA)
There will be no working during drinking hours! Brewed with Bavarian malt and hops, this everyday Pilsner is bright, crisp, and refreshing. We think it’s the perfect way to end the work day. Clock out, post-up, and enjoy!
Newburyport Plum Island Belgian White (5.4%; Newburyport, MA)
Unfiltered Belgian-style witbier with notes of citrus peel and coriander. It's light, fruity, and highly drinkable.
Peak Organic Sweet Tarts Blueberry (4.6%; Portland, ME)
With a rosé-like effervescence and a tartness that teases your taste buds, Sweet Tart Blueberry hits you with the right amount of flavor in a perfectly light body. The beautiful organic blueberries are sourced from Maine.
Stoneface IPA (7.2%; Newington, NH)
New Hampshire's most popular IPA is a tribute to American hops. Big hop notes of grapefruit and pine are layered over a medium bitterness.
Long Trail VT IPA (6.0%; Bridgewater Corners, VT)
Hazy, hoppy, Vermont-style IPA with a huge juicy hop aroma and flavor that will keep you coming back for more.
Ask your server about our two rotational local beer lines!