SPECIALS
Our menu will remain online only, so that we can keep it as up to date and fresh as our ingredients are!
ONLINE MENU
Some parts of our menu and specials change daily. We are always bringing in fresh, fun, food and drink to play with.
Our menu will remain online only, so that we can keep it as up to date and fresh as our ingredients are!
Special Cocktail
Blackberry Lavendar Martini 12.25
A house made blackberry and real lavender sweet vermouth. Stirred with Empress Hibiscus Gin and strained into a chilled martini glass. Topped with dried lavender from Down to Earth Garden Shop.
Rotating Beers
Dinner IPA (8.2% York ME)
Orange, grapefruit, and lemon, with pine and herbal undertones, tropical notes of guava and papaya with subtle caramel and malt sweetness. A staple in the New England beer catalog.
Puka Dog Tropical IPA 8% (Frost Beer Works, Hinesburg VT)
A classic New England hazy double IPA with tropical Zamba and Sabra Hopps.
Soup
Bison Stew 8.95
Slow braised bison with roasted root vegetables in a rich beef stock.
Entrées
Smoked Short rib 28.95
Slowly smoked brown sugar and cayenne rubbed short rib served with creamy grits seasoned with caramelized onions and arugula and crispy onion rings.
Chipotle chicken and Pork belly 26.95
Sauteed chicken, mushrooms and roasted red peppers tossed in a chipotle and spinach Alfredo. Served over spinach and mascarpone raviolis and garnished with crispy pork belly.
APPETIZERS
Steak & Cheese Rolls 12.95
Mushroom, onion, cheddar & American cheeses, Phili cheese sauce.
Braised Short Rib Bao Buns 14.95
Buns filled with our tender short rib, braised in our famous French onion soup with melted Swiss and Provolone cheese.
Frosted Flake Chicken Fingers 9.95
Sweet & sour sauce.
Oyster on the Half Shell 3.00 (each)*
Classic cocktail sauce & ghost pepper-pineapple mignonette.
Shrimp Cocktail 3.00 (each)
Classic cocktail sauce & ghost pepper-pineapple mignonette.
Escargot & Mushrooms 14.95
Roasted Dunk's exotic mushrooms & garlic cloves set in a dish, topped with escargot, maître d'hotel butter & shaved parmesan cheese & baked, served with warm crostini's
Lobster Baked Oysters 19.95
Half dozen oysters baked with lobster-citrus compound butter with crispy bacon & shaved Parmesan cheese.
Moussaka 12.95
Eggplant layered with potatoes and ground lamb seasoned with nutmeg, cinnamon, thyme, and oregano. Served on a mirror of mornay sauce.
Smoked Gouda & Artichoke Vol-au-vent 14.95
A warm dip made with melted gouda cheese, baby spinach and creamy artichokes served in a puff pastry and accompanied by fresh fruit and crispy flour tortilla chips.
Crab & Wild Mushroom Rollatini 16.95
Fresh pasta stuffed with lump crab, Dunk's wild mushroom, caramelized onions, roasted corn, cheddar and ricotta cheese. Served with a puttanesca sauce and melted cheese. (Puttanesca is a red sauce with capers, Kalamata olives and anchovies)
SOUP & SALAD
The Best French Onion Soup Around 7.95
Beef & chicken stock, fresh herbs & caramelized onions topped with melted Swiss & Provolone.
Chef Kim's Seafood Chowder 9.95
Shrimp, bay scallops, clams & lobster in a creamy lobster stock.
Field Green Salad Half 6.95 Full 8.95
Chef’s vegetables, grated cheddar cheese.
Kayla’s Spring Salad Half 8.95 Full 14.95
Fresh arugula tossed with sunflower micro greens. Topped with fresh melon, julienned beet, red onion, asparagus, cherry tomatoes, raisins & shaved brie all tossed with a creamy apple-cranberry dressing.
Our Famous Caesar Half 6.95 Full 9.95
Warm garlic croutons & house made dressing. Add white anchovies 2.
Lobster Cobb Salad 28.95
A tower of fresh lobster, horseradish diced eggs, roasted corn, fresh melon, sliced strawberry, avocado, bleu cheese crumbles, crispy prosciutto, rainbow micro greens and chiffonade romaine. Served on a mirror of Hoisin aioli.
*Dressings
Citrus herb vinaigrette, ranch, bleu cheese, Caesar. creamy apple-cranberry dressing.
*Add to any salad
Three jumbo grilled shrimp 9, Grilled chicken 6, tenderloin steak tips 11.
CHEF’S CHOICE ENTREES
Statler Chicken Breast 26.95
A seared Statler cut of chicken breast served on a bed of fresh pappardelle pasta. Smothered with a classic Arrabiata sauce made with crushed red pepper, pepperoncini and sun-dried tomatoes. Topped with shaved parmesan and served with warm garlic bread.
Short Rib Mac-n-Cheese 29.95
Back by popular demand. Slowly braised short rib served over Chef Kim’s famous mac-cheese with cavatappi pasta finished with chipotle-honey drizzle.
Smothered Tenderloin Tips 28.95
Fresh herb & roasted garlic marinated tenderloin tips smothered in caramelized onions & mushrooms in our herb demi glace. Served with buttered asparagus and classic mashed potatoes.
Asian Pan Seared Mahi Mahi 28.95
Fresh Mahi Served on a mango coconut Jasmine rice with a sunflower and arugula salad, topped with Mandarin oranges and crunchy ramen. Served with a sweet and spicy sauce.
Grilled Filet Mignon 48.95
8oz Center cut tenderloin of beef, grilled to temperature and served with, roasted exotic mushrooms, garlic cloves, asparagus and our parmesan risotto. All drizzled with rich demi-glace.
Seafood Risotto 38.95
Sea scallops, jumbo shrimp, local lobster tossed with summer squash, zucchini, tomato and asparagus over parmesan risotto. Finished with a lobster broth.
Rosemary & Dijon Grilled Lamb Loin 35.95
Served with crispy Brussel sprouts, griddled rice & exotic mushrooms, finished with roasted garlic & beet puree & crisped fresh sage
À LA CARTE CATCH OF THE DAY
Baked Haddock with Sherried Ritz Crumbs 19.95
Grilled Tuna 19.95
Grilled Garlic & Herb Jumbo Shrimp 21.95
Grilled Salmon Fillet 22.95
Grilled Mahi Mahi 18.95
Pan Seared Scallops 29.95
À LA CARTE FROM THE LAND
Hand Cut Duck Breast 24.95
12oz New York Sirloin 24.95
Braised Short Rib 24.95
Tenderloin Tips 24.95
Filet Mignon 34.95
Roasted Lamb Loin 28.95
Statler Breast of Chicken 18.95
À LA CARTE SIDES
Caesar salad 7.95
Fried Brussel sprouts 4.95
Garden salad 6.95
Parmesan risotto 4.95
Dunks wild mushroom risotto 7.95
Local honey buttered beets 4.95
Sautéed mixed vegetable with fresh herbs 3.95
Classic whipped mashed 3.95
Vegetable rice pilaf 4.95
The Best French fries around 3.95/6.95
Buttered Asparagus 5.95
Sauteed Dunk’s exotic mushrooms 8.95
À LA CARTE SAUCES
Pick one and add any additional sauce for an additional fee
Herb demi-glace
Chipotle aioli
Phili cheese sauce (Roasted red pepper, onion, mushroom, mornay)
Honey Citrus aioli
Garlic Siracha buffalo
Sweet and Spicy Asian Sauce
Roasted garlic-fresh herb aioli
Creamy horseradish sauce
Hoisin Aioli
Chipotle BBQ
SANDWICHES & BURGERS
Classic Burger or Grilled Chicken Breast 13.95
8oz burger served with your choice of cheese, lettuce & tomato. Then add bacon 1, over easy egg 1.5, avocado 1.5, crispy pork belly 2, smoked short rib 3, sautéed jalapeños, mushroom & onion .50ea
Ahi Tuna Taco 21.95
Three soft shelled tacos stuffed with lightly grilled Ahi tuna, wakame sunflower, diced tomato, shaved red onion and finished with both our sweet and spicy Asian style sauce and hoisin aioli. Served with Coconut mango Jasmine rice.
Jon Approved Grilled Cheese 18.95
Warm baguette with melted brie, cheddar & provolone, our slow roasted short rib, house roasted pork belly, horseradish aioli, sliced tomatoes, smashed roasted garlic cloves, arugula, thinly sliced red onion, herb demi-glace.
*All sandwiches served with lettuce; tomatoes & The Best French fries around
TWIN SLIDERS
All sliders served on warm buttered & grilled sesame brioche buns with lettuce & tomato.
Twin Lobster Sliders 19.95
Classic lobster salad.
Twin Short Rib Sliders 13.95
Our short rib bacon and Phili cheese sauce (Roasted red pepper, onion, mushroom, mornay).
Twin Cheeseburger Sliders 9.95
Chipotle aioli & roasted garlic-fresh herb aioli.
Dunk’s Mushroom Burger Sliders 9.95
A mushroom patty pan seared & topped with thinly sliced red onion, Swiss cheese, creamy horseradish sauce.
*Add a third slider & the best French fries around for 4.00 to make it a meal. (7 for an extra lobster slider)
KID’S MENU
All served with apple juice box or fountain drink & ice cream cup.
Fried Chicken Fingers & Fries 8.95
Kraft Mac & Cheese 6.95
Pasta with Butter 6.95
Twin Cheeseburger Sliders with Fries 8.95
Cheese Quesadilla with Fries 7.95
DESSERT
Chocolate Molten Cake 8.95
Warm melted chocolate flows from the center of this chocolate cake, served with What’s the Scoop vanilla ice cream
Chocolate Flourless Tort 7.95
A rich wedge of chocolate fudge cake, served with fresh whipped cream. Gluten free.
Grandma Aseret's Homemade Seasonal Whoopie Pie 8.95
Ask your server!
Grandma Aseret's Homemade Baklava 8.95
Layers of Phyllo rubbed with local honey and a homemade blueberry jam with crushed walnuts.
Grandma Aseret's Homemade Carrot Cake 8.95
Real shredded carrots pureed into a homemade dough with raisins and Mediterranean flavors. Topped with a traditional cream cheese frosting and chopped walnuts.
Grandma Aseret's Homemade Seasonal Bread Pudding 8.95
Ask your server!
Strawberry Chimichanga 8.95
Crispy flour tortilla filled with homemade strawberry cheese cake served with fresh strawberries flambéed with Grand Marnier over "What's the Scoop" vanilla ice cream
Before placing your order, please inform your server if a person in your party
has a food allergy.
***Consuming raw and under-cooked proteins can be potentially hazardous***