SOUP
The Best French Onion Soup Around 7.95
Beef & chicken stock, fresh herbs & caramelized onions topped with melted Swiss & Provolone.
salad
*Add to any salad
Three jumbo grilled shrimp 9, grilled chicken 6, tenderloin steak tips 11
*Dressings
Citrus herb vinaigrette, ranch, bleu cheese, Caesar, A-2’s Pineapple jalapeno vinaigrette.
Field Green Salad Half 6.95 Full 8.95
Chef’s vegetables, grated cheddar cheese.
Kayla’s Spring Salad Half 8.95 Full 14.95
Fresh spinach with seasonal fruit, sliced beets, red onion, sliced asparagus, cherry tomatoes, raisins & shaved brie all tossed with A-2's Pineapple, jalapeno vinaigrette.
Our Famous Caesar Half 6.95 Full 9.95
Warm garlic croutons & house made dressing. Add white anchovies 2.
appetizers
Trio of Shrimp 14.95
Get one of each
Shrimp fritters
Baby shrimp, scallion, jalapeno, red bell pepper, radicchio, lemon zest & herbs. Finished with garlic Aioli sauce.
Grilled buffalo shrimp
A jumbo shrimp, poached, grilled and dipped in our sriracha buffalo sauce on wedge of bleu cheese.
Shrimp ceviche
Baby shrimp “cooked” in citrus juices, jalapeno, honey, red onion, mushrooms, cucumber, diced tomato, cilantro. Served in a lettuce cup.
Steak & Cheese Rolls 12.95
Mushroom, onion, cheddar & American cheeses. Served with a smoked gouda and creamy horseradish sauce.
Fried Shrimp Bao Buns 14.95
Fried shrimp with, avocado, thinly sliced red onion & hot dirty vegetable slaw, crispy tortilla’s & cucumber-lemon tartar sauce
Frosted Flake Chicken Fingers 9.95
Sweet & sour sauce.
Oyster on the Half Shell 3.00 (each)*
Classic cocktail sauce & ghost pepper-pineapple mignonette.
Shrimp Cocktail 3.00 (each)
Classic cocktail sauce & ghost pepper-pineapple mignonette.
Glazed Sticky Ribs 13.95
Three slow roasted St. Louis ribs served crispy in a sticky sauce made of honey, brown sugar, fresh herbs, rice wine vinegar & jalapeno
The Dips 12.95
A sampling of all three dips 1. Whipped feta flavored with lemon zest, Greek yogurt and mint, garnished with crushed pistachios. 2. Smashed avocado with cumin, red onion, tomato and lime, garnished with toasted cumin seeds. 3. Crushed pretzel with Greek yogurt, scallion, jalapeno and orgeat garnished with salted caramel. Served with warm tortilla chips
Old Bay Crab baked oysters 19.95
Six fresh oysters with crab, old bay, smoked gouda cheese and sherried crumbs, finished with a citrus butter sauce
Chef Anthony's Spring Chicken Crêpe 13.95
Lemon-basil crêpe filled with grilled chicken, sautéed onion, Dunk's exotic mushrooms, spinach Swiss cheese and brie. Finished with Garlic Aioli.
Twin Pan Seared Sea Scallops 12.95
Seared scallops atop spiced avocado, sweet corn puree and roasted red pepper coulis, crispy rice paper pedals