Some parts of our menu and specials change daily. We are always bringing in fresh, fun, food and drink to play with.
Our menu will remain online only, so that we can keep it as up to date and fresh as our ingredients are!
cocktail special
Lily of the Nile 13.25
Our take on a classic Champagne cocktail. Homemade rosewater (roses from Down to earth Garden shop) Shaken with a homemade Merlot and brandy Cassis. Topped with Canella Prosecco and a beautiful Daisy also from Down to Earth Garden Shop.
food specials
please no substitutions
Soup
Lobster, crab and veggie bisque 11.95
Lobster stock seasoned with brandy, cream, garden veggies and a dash of cayenne. Garnished with grilled lime creme fraiche and lump crab meat.
Appetizers
Seafood tower for two 79.95
Two oysters on the half shell, two little neck clams, three shrimp cocktail, a whole chilled split lobster tail, mussel salad and raw tuna salmon and veggie skewer. accompanied by grilled lemon, Ghost pepper-prosecco-pineapple mignonette, classic cocktail and wasabi soy sauce.
Tete de Conchon 14.95
Spheres made of pork shanks and trotters, fresh herbs, garlic and veggies. Served with whole grain mustard, cornichons, warm crostini and red onion.
Clams Casino 13.95
half a dozen little neck clams topped with a roasted red pepper and garlic compound butter and crispy bacon. finished with a citrus white wine sauce.
Entrees
Beef Katsu 49.95
Twin petite filet mignon breaded in panko served medium rare and crispy. accompanied by tonkatsu sauce (sauce made of simmered pineapple, apple, tomatoes, soy sauce, garlic and wasabi). Served with shredded cabbage and veggie fried rice.
Lobster Thermidor 64.95
Twin split lobster tails baked in mornay sauce seasoned with gruyere, Dijon, shallots and herbs. Topped with parmesan cheese and sherried breadcrumbs. Finished with lobster, spinach and tomato risotto.
Chef's southwest mixed grille for two 89.95
Chipotle molasses roasted half rack of lamb, carne asada (both served medium rare) grilled Statler breast of chicken, andouille sausage, and pork loin. served with grilled asparagus and southwest potatoes seasoned with red peppers, jalapeño, wilted kale, roasted corn, Cajun spices and cheddar cheese. served with Chimichurri.
Pan seared scallops 44.95
half a dozen pan seared scallops served over a mirror of sweet corn and lobster puree flavored with lemon and fresh herbs. Served with griddled wild rice tossed with Dunk's wild mushrooms, spinach, and red peppers.
Teriyaki Tuna 28.95
8oz Tuna steak grilled to rare and smothered in teriyaki sauce. topped with a pina colada slaw seasoned with mandarin oranges, tomatoes, red onion, shredded cabbage, coconut rum, orgeat and pineapple. Served over coconut jasmine rice.
Dessert
Banana Foster Chimichanga 9.95
Crispy flour tortilla filled with banana cheesecake. Served over "What's the scoop" vanilla ice cream and topped with sauteed bananas with brown sugar, cinnamon and dark rum.
Grand Marnier creme Brule 9.95
orange zest and Grand Marnier custard topped with Brule fine sugar. Finished with fresh berries and whipped cream.