dessert

Warm melted chocolate flows from the center of this chocolate cake, served with What’s the Scoop vanilla ice cream.

A rich wedge of chocolate fudge cake, served with fresh whipped cream. Gluten free.

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Layers of Phyllo rubbed with local honey, and blackberry jam. All drizzled in a brown butter. MORE honey and crushed walnuts.

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Real shredded carrots pureed into a homemade dough with raisins and Mediterranean flavors. Topped with a traditional cream cheese frosting and chopped walnuts.

Crispy flour tortilla filled with mixed berry cheesecake flavored with blueberries, strawberries, blackberries, mint and lemon. Served over "What's the scoop" vanilla ice cream and topped with a mixed berry sauce and a buttery ritz cracker crumble seasoned with brown sugar and lemon.