Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw and under-cooked proteins can be potentially hazardous.
chef’s choice entrees
Short Rib Mac-n-Cheese 29.95
Back by popular demand. Slowly braised short rib served over Chef Kim’s famous mac-cheese with cavatappi pasta finished with chipotle-honey drizzle.
Roasted turkey breast 26.95
Oven roasted turkey breast served atop Chorizo and corn bread stuffing seasoned with apples, bell peppers and fresh herbs. Accompanied by wild rice and a pumpkin puree swoosh. finished with roasted jalapeño caramel.
Grilled Petite Filet Mignon 42.95
a 6oz Filet mignon seasoned with fresh herbs and grilled to your liking. Served with garlic and herbed new potatoes. Finished with a classic black peppercorn and Dijon sauce and a roasted acorn squash wedge.
Pumpkin Latte Mahi 29.95
Mahi filet dipped in pumpkin pie seasoning and pan seared. Topped with seared pumpkin, cinnamon and sugar parsnip ribbons, pumpkin spiced almonds and arugula. Finished with an espresso whipped cream and coconut jasmine rice.
Smothered Tenderloin Tips 28.95
Fresh herb & roasted garlic marinated tenderloin tips smothered in caramelized onions & mushrooms in our herb demi glace. Served with buttered asparagus and classic mashed potatoes.
Pan Seared Peach cobbler Halibut 39.95
Tender, flakey Halibut served on a savory twisted peach cobbler. Seasoned with lemon zest, roasted onion, marjoram, Jalapeño and griddled new potatoes. Finished with a savory cobbler crust and a blueberry Zinfandel pan sauce.
Paella 44.95
Jumbo shrimp, sea scallops, lobster meat, PEI mussels, count neck clams and Chorizo sauteed with bell peppers, onions and tomatoes. Tossed with wild rice and a rich lobster sauce seasoned with cumin, thyme and saffron. finished with a seared 1/2 lobster tail.
Autumn Chicken 24.95
Sauteed chicken with sundried cranberries, apple, bell peppers and arugula. Tossed with butternut squash ravioli in a pumpkin and chipotle cream sauce.
Half Roasted Duck 29.95
A half roasted crispy duck glazed with a spiced orange and maraschino cherry sauce. served with wild rice and buttered asparagus.
À LA CARTE
CATCH OF THE DAY
Seared Halibut 29.95
Grilled Garlic & Herb Jumbo Shrimp 21.95
Grilled Salmon Fillet 22.95
Grilled Mahi Mahi 18.95
Baked Haddock with Sherried Ritz Crumbs 19.95
pan seared Sea Scallops 29.95
À LA CARTE FROM THE LAND
Half Roasted Crispy Duck 25.95
12oz New York Sirloin 26.95
Braised Short Rib 24.95
Tenderloin Tips 24.95
Six-Ounce Petite Filet of Beef 35.95
À LA CARTE SIDES
Caesar salad 7.95
Fried Brussel sprouts 4.95
Garden salad 6.95
Parmesan risotto 4.95
Dunks wild mushroom risotto 7.95
Local honey buttered beets 4.95
Sautéed mixed vegetable with fresh herbs 3.95
Classic whipped mashed 3.95
Wild rice pilaf 4.95
The Best French fries around 3.95/6.95
Buttered Asparagus 4.95
Sauteed Dunk’s exotic mushrooms 8.95
À LA CARTE SAUCES
Pick one and add any additional sauce for an additional fee.
Herb demi-glace
Chipotle aioli
Cucumber Tartar
Garlic siracha buffalo
Roasted garlic-fresh herb aioli
Peppercorn Dijon sauce
Hoisin aioli
Pumpkin bbq