Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw and under-cooked proteins can be potentially hazardous.
chef’s choice entrees
Mixed Grille Cheese Fondue 39.95 for one 69.95 for two
Blend of cheddar, gruyere & brie, served in a bread bowl with fresh fruit, grilled green beans, grilled new potatoes, andouille sausage, grilled chicken, grilled shrimp & grilled steak (for one or two)
Short Rib Mac-n-Cheese 29.95
Back by popular demand. Slowly braised short rib served over Chef Kim’s famous mac-cheese with elbow pasta finished with chipotle-honey drizzle.
Croque Monsieur 24.95
Two slices of local thick cut bread filled with Dijon, bechamel, gruyere, prosciutto, thinly sliced prosciutto, our slow roasted short rib and duck confit, topped with more bechamel, more gruyere, parmesan and a sprinkle of fresh herbs, served with French fries
Sole Meuniere 39.95
Pan seared sole, lightly dredged in seasoned flour, served with herb beurre noisette pan sauce (deglazed with chardonnay and lemon finished with cold butter, lemon slices and fresh herbs) served with lobster orzo and grilled green beans
Pistachio Crusted Mahi 36.95
Mahi crusted in pistachio and pan seared. Topped with arugula, micro greens, lavender honey yogurt sauce and honey boba. Served over saffron lobster risotto.
Smothered Steak Tips 32.95
Fresh herb & roasted garlic marinated Steak tips smothered in caramelized onions & mushrooms in our herb demi glace. Served with buttered asparagus and classic mashed potatoes.
Paella 44.95
Jumbo shrimp, lobster meat, PEI mussels, seas scallops and Chorizo sauteed with bell peppers, onions and tomatoes. Tossed with wild rice and a rich lobster sauce seasoned with cumin, thyme and saffron. finished with a seared 1/2 lobster tail.
Caribbean Jerk Chicken 24.95
Jerk rubbed chicken sauteed with red bell pepper, onions, jalapeño, dried figs and bananas. Flambeed with dark rum and finished with a splash of coconut milk. Served over coconut jasmine rice.
Half Roasted Duck 44.95
A half roasted crispy duck glazed with a spiced orange and maraschino cherry sauce. served with wild rice and buttered asparagus.
À LA CARTE
CATCH OF THE DAY
Grilled Garlic & Herb Jumbo Shrimp 29.95
Grilled Salmon Fillet 22.95
Grilled Mahi Mahi 22.95
Baked Haddock with Sherried Ritz Crumbs 19.95
À LA CARTE FROM THE LAND
Half Roasted Crispy Duck 33.95
12oz New York Sirloin 28.95
Braised Short Rib 24.95
6oz Petite Filet Mignon 39.95
Steak Tips 24.95
À LA CARTE SIDES
Caesar salad 7.95
Green Beans 4.95
Garden salad 6.95
Parmesan risotto 4.95
Dunks wild mushroom risotto 7.95
Local honey buttered beets 4.95
Sautéed mixed vegetable with fresh herbs 3.95
Classic whipped mashed 3.95
Wild rice pilaf 4.95
The Best French fries around 3.95/6.95
Buttered Asparagus 4.95
Sauteed Dunk’s exotic mushrooms 8.95
À LA CARTE SAUCES
Pick one and add any additional sauce for an additional fee.
Herb demi-glace
Chipotle aioli
Cucumber Tartar
Garlic siracha buffalo
Roasted garlic-fresh herb aioli
Peppercorn Dijon sauce
Hoisin aioli
Chef Anthony's Pineapple Habanero