Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw and under-cooked proteins can be potentially hazardous.
chef’s choice entrees
Short Rib Mac-n-Cheese 29.95
Back by popular demand. Slowly braised short rib served over Chef Kim’s famous mac-cheese with cavatappi pasta finished with chipotle-honey drizzle.
Grilled Cajun Rubbed Petie Filet Mignon 42.95
Six-ounce filet atop a potato pancake flavored with fresh herbs, grilled vegetables and parmesan cheese served with roasted shallots, red peppers & garlic cloves, grilled asparagus and finished with roasted onion-jalapeno jelly
Matcha Mahi 27.95
Mahi Filet dipped in matcha powder and pan seared. served atop Coconut jasmine rice. Topped with Pea flower poached pears, bleu cheese crumbles and crispy spinach. drizzled with a champagne grapefruit reduction and lavender honey.
Smothered Tenderloin Tips 28.95
Fresh herb & roasted garlic marinated tenderloin tips smothered in caramelized onions & mushrooms in our herb demi glace. Served with buttered asparagus and classic mashed potatoes.
Grilled Jerk Pork Tenderloin 29.95
Served medium with mango-toasted coconut salsa, Jasmine rice, grilled baby Bok choy
Seafood Ramen 38.95
Jumbo shrimp, sea scallops & lobster with diced tomato, Dunk's exotic mushrooms, baby bok choy and a chili-ponzo marinated soft boiled egg served in Kim's homemade Ramen broth
Summer Chicken 26.95
Chicken breast stuffed with prosciutto, roasted red peppers, spinach, fresh herbs, figs and fresh mozzarella, wrapped in bacon and pan seared, fished in the oven, served with sweet pea-mascarpone ravioli and a roasted cream pepper cream sauce
Half Roasted Duck 28.95
A half roasted crispy duck glazed with a blackberry gastrique, wild rice and buttered asparagus, garnished with crushed pistachio's and blackberries
À LA CARTE
CATCH OF THE DAY
Grilled Tuna 19.95
Grilled Garlic & Herb Jumbo Shrimp 21.95
Grilled Salmon Fillet 22.95
Grilled Mahi Mahi 18.95
Baked Haddock with Sherried Ritz Crumbs 19.95
À LA CARTE FROM THE LAND
Half Roasted Crispy Duck 24.95
12oz New York Sirloin 24.95
Braised Short Rib 24.95
Tenderloin Tips 24.95
Six-Ounce Petite Filet of Beef 35.95
À LA CARTE SIDES
Caesar salad 7.95
Fried Brussel sprouts 4.95
Garden salad 6.95
Parmesan risotto 4.95
Dunks wild mushroom risotto 7.95
Local honey buttered beets 4.95
Sautéed mixed vegetable with fresh herbs 3.95
Classic whipped mashed 3.95
Vegetable-Herb Potato Pancake 5.95
Wild rice pilaf 4.95
The Best French fries around 3.95/6.95
Buttered Asparagus 4.95
Grilled Bok Choy 5.95
Sauteed Dunk’s exotic mushrooms 8.95
À LA CARTE SAUCES
Pick one and add any additional sauce for an additional fee.
Herb demi-glace
Chipotle aioli
Smoked gouda and roasted jalapeño cream sauce
Cucumber Tartar
Garlic siracha buffalo
Sweet and spicy Asian sauce
Roasted garlic-fresh herb aioli
Creamy horseradish sauce
Hoisin aioli
Chef Anthony's pineapple habanero sauce