Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw and under-cooked proteins can be potentially hazardous.
chef’s choice entrees
Mixed Grille Cheese Fondue 39.95 for one 69.95 for two
Blend of cheddar, gruyere & brie, served in a bread bowl with fresh fruit, grilled asparagus, grilled new potatoes, andouille sausage, grilled chicken, grilled shrimp & grilled steak (for one or two)
Short Rib Mac-n-Cheese 29.95
Back by popular demand. Slowly braised short rib served over Chef Kim’s famous mac-cheese with Cavatappi pasta finished with chipotle-honey drizzle.
Pepper Scallops 39.95
Half a dozen sea scallops crusted in black, pink and white peppercorns. Served over lobster, creamed corn and saffron risotto. Finished with cilantro oil and crispy wild mushrooms.
Roast Turkey Breast 27.95
Turkey breasts roasted in fresh herbs and apple cider. Served with our savory bread pudding flavored with hot Italian sausage, garlic, shallots, sage, golden raisins and walnuts. Finished with a cranberry whiskey sauce.
Caramel apple Mahi 29.95
Mahi Mahi filet pan seared and topped with sliced apples, and crushed walnuts. Served with wild rice and drizzled with a savory roasted shallot salted caramel. Finished with a topping of micro greens and apple boba.
Smothered Steak Tips 32.95
Fresh herb & roasted garlic marinated Steak tips smothered in caramelized onions & mushrooms in our herb demi glace. Served with buttered asparagus and classic mashed potatoes.
Paella 44.95
Jumbo shrimp, lobster meat, PEI mussels, sea scallops and Chorizo sauteed with bell peppers, onions and tomatoes. Tossed with wild rice and a rich lobster sauce seasoned with cumin, thyme and saffron. finished with a seared 1/2 lobster tail.
Chicken and Sausage 24.95
Seared chicken and hot Italian sausage sauteed with onions and peppers. Served in a creamy fresh herb sauce with potato gnocchi.
Confit Duck “Pot Pie” 32.95
Carrots, celery, onions, sweet corn and peas in a rich duck stock “gravy” served in a bread bowl with a scoop of house mashed potatoes. Finished with a Con fit duck leg and a sprinkle of crispy duck cracklin.
À LA CARTE
CATCH OF THE DAY
Grilled Garlic & Herb Jumbo Shrimp 29.95
Grilled Salmon Fillet 22.95
Grilled Mahi Mahi 22.95
Baked Haddock with Sherried Ritz Crumbs 19.95
À LA CARTE FROM THE LAND
Grilled 12oz New York Sirloin 28.95
Braised Short Rib 24.95
6oz Petite Filet Mignon 39.95
Steak Tips 24.95
À LA CARTE SIDES
Caesar salad 7.95
Garden salad 6.95
Parmesan risotto 4.95
Dunks wild mushroom risotto 7.95
Local honey buttered beets 4.95
Crispy Brussel Sprouts 4.95
Sautéed mixed vegetable with fresh herbs 3.95
Classic whipped mashed 3.95
Wild rice pilaf 4.95
The Best French fries around 3.95/6.95
Buttered Asparagus 4.95
Sauteed Dunk’s exotic mushrooms 8.95
À LA CARTE SAUCES
Pick one and add any additional sauce for an additional fee.
Herb demi-glace
Chipotle aioli
Creole Remoulade
Garlic siracha buffalo
Roasted garlic-fresh herb aioli
Peppercorn Dijon sauce
Pineapple Habanero BBQ
House made tartar